A Taster's Journey is a newsletter on food, wine and travel. After 15 years of studying, tasting, teaching, and selling wine, I created this newsletter to not only share my passion about wine, but of food and travel as well. Each month I hope to share wines that I am drinking, food that is in season, restaurants that I have enjoyed, and places I have traveled. Enjoy!"

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WINE TASTING – Prosecco. A Taste of the Bubbly…

December 23rd, 2003

This the season to drink some bubbly. Champagne continues to set the standard for sparkling wines, but a fun alternative is Prosecco. If you ever had a Bellini in Harry’s bar, or sipped a sparking wine overlooking Lake Como, then you’ve had Prosecco. It is the sparkling wine made in the Veneto, a region in northeastern Italy. As opposed to Champagne that can improve as it ages, Prosecco is meant to be served young. It is a fun, lively, inexpensive sparking wine which is delicious. Of all the Proseccos we tasted, these were the favorites:

Carpene Malvolti ($14)
The hands down winner. The wine was straw colored, fresh and lively. It was packed with fruit and exhibited floral scents. A great mouth-feel, and a nice long finish. Delicious.
Aneri ($15)
A very sophisticated wine, with a complexity of flavors. It was dry and well integrated.
Ombra ($12)
A fresh, fun wine that had an enormous amount of ripe fruit flavor. Good effervescence and balance.

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