A Taster's Journey is a newsletter on food, wine and travel. After 15 years of studying, tasting, teaching, and selling wine, I created this newsletter to not only share my passion about wine, but of food and travel as well. Each month I hope to share wines that I am drinking, food that is in season, restaurants that I have enjoyed, and places I have traveled. Enjoy!"

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Worth seeking out…

December 23rd, 2003
  • DuFour frozen appetizers are an excellent and easy way to entertain, and the Mushroom Truffle Risotto are bite size and extremely tasty. Available in the freezer section of better supermarkets.
  • Since Jacques Torres left Le Cirque, he has opened a chocolate factory in Brooklyn. One item is an absolute must, his tin of Hot Chocolate. Available online at www.jacquestorres.com.
  • Rizzoli just started publishing travel guides; and their first book features the city Florence. This guide goes deeper than the typical top 10 sites by highlighting many hidden jewels. Books on Rome & Venice will be published shortly. Available at most bookstores.

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