Langmeil is an Australian based winery in the Barossa Valley region. Wines from the Barossa Valley are typically big robust wines with plenty of fruit, and this Cabernet Sauvignon is a prime example of a well made wine from this region. It is a deep red wine with lush fruit and good structure. The rich dark berry layers are perfectly blended with hints of chocolate and vanilla. The fine tannins add depth to the wine, but do not overpower it. This nice balance makes it a good food wine that will pair nicely with red meats or hearty stews. This wine can be enjoyed this winter, but will also age beautifully over the next 10 years.
Tags: Wine of the Month