Comments on: Santa Barbara’s Farmers Market

By: Kevin White

Kevin White — Sat, 26 Sep 2009 19:05:07 +0000

Ed, the corn recipe is amazing! Thanks for sharing.

By: Susan

Susan — Wed, 23 Sep 2009 03:32:11 +0000

Ah, to be in California, where fresh produce is available throughout the year! Ed, share some more recipes, please!

By: Autumn

Autumn — Wed, 23 Sep 2009 02:14:15 +0000

San Jose has a Farmer’s Market 3 days a week. Great organic produce and fish monger but a much smaller selection than Santa Barbara. The one down the street from us is on Friday and only one city block. Even though it is small it is so great to buy produce that was just picked! Amazing what a difference in flavor. Thanks for the corn idea I will definately give it a go.

By: Betsy

Betsy — Wed, 23 Sep 2009 01:16:08 +0000

Ed- It was great to see you there on Saturday. You forgot to mention the actors with their tails in the air!!
I have been thinking about ordering a fresh turkey, from the woman that always has the fresh chickens. Are they good?
Lastly, I did find some dark plums by the Cota street entrance… but they were hard to find.
Thanks for writing such a nice piece on the market. I agree that it is the BEST

By: Glen

Glen — Tue, 22 Sep 2009 23:24:20 +0000

Who wouldn’t want to be in Santa barbara after reading and picturing this.
Tell us more, Ed. You are our leader.

By: Paul

Paul — Tue, 22 Sep 2009 20:41:02 +0000

I can just picture the people, produce and colors on a beautiful Saturday morning. I’m on my way.