Comments on: Rustic Peach Tart

By: Ed McAniff

Ed McAniff — Thu, 01 Oct 2009 19:32:13 +0000

Thanks everyone for your comments. I hope you enjoy your tarts as much as I did.

By: Patricia

Patricia — Wed, 30 Sep 2009 18:46:27 +0000

Hi Ed,

Glad to have you back. I will definitely try the peach tart. Looks delicious. I just got home from Paris yesterday. Monday night David and I were having dinner in an Italian (imagine that) restaurant and sitting next to us was a couple from Santa Barbara and he was an avocad0 farmer. They were very friendly and I was sorry later that I did not give him your web-site. I am sure you would enjoy interviewing him for your newsletter.

Patricia

By: Diane & Harold

Diane & Harold — Tue, 29 Sep 2009 20:02:54 +0000

Peaches are in full swing in Nova Scotia so I will give the peach tart a try. I think it might work with plums as well. Yummy
Diane

By: Alex & Gina

Alex & Gina — Tue, 29 Sep 2009 17:42:47 +0000

Ed,

We were in Europe when the rebirth of your website activity was sent to us and couldn’t reply. Very impressive and quite talented (you are)!

The Peach Tart looks delicious and we will be trying it as soon as we can get get some local SB market peaches. Before we left, the Peacock Farms had the best organic ones we could find.

A&G

By: Paul

Paul — Tue, 29 Sep 2009 02:13:46 +0000

I agree with both Christine and Ellen - good to see you back. Can’t wait to make the tarts - have 2 very large peaches in the fridge right now. Will try it tomorrow.

Paul

By: Ellen

Ellen — Mon, 28 Sep 2009 18:19:02 +0000

Ed,
I agree with Christine. I love reading a taster’s journey! We are seeing the last of the peaches in the farmer’s market here in NYC but I am going to try this one. The pictures really help.
Ellen

By: Christine

Christine — Mon, 28 Sep 2009 11:14:09 +0000

Ed,

Great to see you doing this again. The tart looks fantastic. Can’t wait to try it!
Best of luck in your new home. NY will miss you.

Christine