Comments on: Syrah from Santa Barbara http://www.atastersjourney.com/2009/12/23/syrah-from-santa-barbara/ one man's culinary adventures Fri, 30 Jul 2010 18:03:39 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Joseph M. Tumbler http://www.atastersjourney.com/2009/12/23/syrah-from-santa-barbara/comment-page-1/#comment-69 Joseph M. Tumbler Fri, 25 Dec 2009 19:00:17 +0000 http://www.atastersjourney.com/?p=753#comment-69 Glad you're back to keeping the Blog current. We're having two Shiraz's for Xmas dinner: 2001 Marquis Phillips S9 and 2001 Shirvington; I'll let you know. other favorites are Babcock and Cambria Clone 2-A and Tablas Creek Espirit de Beaucastel. Have a great Xmas. Joe Glad you’re back to keeping the Blog current. We’re having two Shiraz’s for Xmas dinner: 2001 Marquis Phillips S9 and 2001 Shirvington; I’ll let you know. other favorites are Babcock and Cambria Clone 2-A and Tablas Creek Espirit de Beaucastel.

Have a great Xmas.

Joe

]]> By: Ed McAniff http://www.atastersjourney.com/2009/12/23/syrah-from-santa-barbara/comment-page-1/#comment-68 Ed McAniff Thu, 24 Dec 2009 00:10:18 +0000 http://www.atastersjourney.com/?p=753#comment-68 Susan, I have heard of pairing wine with chocolate, but never sealed in chocolate. I justed looked at the website...the wine filled bottle is shrink wrpaped and then chocolate is added by hand. They say to break off the chocolate and enjoy. Hopefully both the chocolate and the wine are tasty. Ed Susan,
I have heard of pairing wine with chocolate, but never sealed in chocolate. I justed looked at the website…the wine filled bottle is shrink wrpaped and then chocolate is added by hand. They say to break off the chocolate and enjoy. Hopefully both the chocolate and the wine are tasty. Ed

]]> By: Susan Toepfer http://www.atastersjourney.com/2009/12/23/syrah-from-santa-barbara/comment-page-1/#comment-67 Susan Toepfer Wed, 23 Dec 2009 22:27:04 +0000 http://www.atastersjourney.com/?p=753#comment-67 Ed-- Curiously, we just received a bottle of Syrah, which I don't think I've ever tasted, from a friend. It's from Capay Valley and is sealed in chocolate, which has us confused. Just open through the chocolate? Treat it as part of the bottle? Susan Ed–

Curiously, we just received a bottle of Syrah, which I don’t think I’ve ever tasted, from a friend. It’s from Capay Valley and is sealed in chocolate, which has us confused. Just open through the chocolate? Treat it as part of the bottle?

Susan

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