Comments on: A New Year Ahead

By: sherry

sherry — Sat, 30 Jan 2010 23:45:05 +0000

Hi Ed, we must be neighbors? So happy to meet you here and we will visit often. Can not wait to visit Paris with your posts. Best, s

By: Glen

Glen — Fri, 22 Jan 2010 03:01:57 +0000

Once again, Ed, you lift our spirits as well as engage our palates. I look forward to another fine year on A Taster’s Journey, many great meals and excellent wines.

By: Alex & Gina

Alex & Gina — Tue, 19 Jan 2010 19:27:32 +0000

Ed,
We are looking forward to hearing about your pork find. Whenever we return from a European trip we are always disappointed with the pork from any of the local supermarkets. We heard once before it was possible to buy better pork product from back east via the internet. We hope so.

Continuing to enjoy all your newsletters.
Alex and Gina

By: Jean Brooks

Jean Brooks — Sun, 17 Jan 2010 15:47:42 +0000

Ed,

I want you to try J. Lohr Chardonnay if you havent already. I think for
$9 it is dry and affordable- right up there with Simi.

Have you tested anything from the Wm. Sonoma book? Love getting
your emails.

Jean

By: Christine Benjamin

Christine Benjamin — Sun, 17 Jan 2010 13:12:47 +0000

Ed,
Great to see you are doing this again. Looking forward to great recipes, wine and some great photographs of your travels! Hope all is well.

By: susan case

susan case — Sun, 17 Jan 2010 02:04:05 +0000

Oh, also, Ed if you were my husband I would buy you a cookbook every week

By: susan case

susan case — Sun, 17 Jan 2010 01:53:02 +0000

I’ll be interested in hearing what you think about the pork. I agree the local pork is sub par but I never thought about ordering pork from New York. Let us know how it is.