Comments on: Pizza Party

By: autumn

autumn — Wed, 31 Mar 2010 00:18:04 +0000

Some great ideas for pizza. I think I too will go the Lazy Acres way with the dough though. Thanks!
Autumn

By: Maureen Ferrari

Maureen Ferrari — Mon, 29 Mar 2010 00:24:28 +0000

Ed, Your pizzas bring back such great memories of out visit with you and Nora in Cali:-) I’m getting soooo hungry reading your newsletter!

By: Glen Berkowitz

Glen Berkowitz — Sun, 28 Mar 2010 16:36:23 +0000

Once again, A Taster’s Journey excels. Thanks for the recipes and the pictures. Your suggestions are a moveable feast!
Glen

By: Ed McAniff

Ed McAniff — Sun, 28 Mar 2010 16:35:56 +0000

Linda, you are an inspiration. I need to get back in the kitchen. I’ll try a few pf these and let you know.

Christine, how about an Avignonesi Vino Nobile di Montepulciano, or if you want to keep it simple, a Chianti would also work well.

By: Christine Benjamin

Christine Benjamin — Sun, 28 Mar 2010 12:17:08 +0000

Hi Ed,
Who doesn’t love pizza? I’m going to try these. They look fantastic. Any wine recommendations? Love trying to find and taste the wines you recommend. Miss you in New York. Thanks for continuing this labor of love. I love receiving this in my inbox.

Christine

By: Linda Rosso

Linda Rosso — Sun, 28 Mar 2010 05:59:59 +0000

Hi Ed,
We are kindred spirits migrated from NYC to California!
We make pizza about once a week, and love using the pizza stone. We most often buy the crust from our local pizzeria so we cam make pizza on a moment’s notice. Our favorites are: caramelized onion with gruyere — we call it “French Onion Soup Pizza” ; fresh pear slices with cambozola cheese; heirloom tomatoes, corn kernels and basil with smoked mozzarella; smoked salmon and brie with scallions…the list goes on. By the way, pouring a little honey on the almost eaten-to-the-crust slice of a tomato-based pizza is a heavenly treat we discovered in a mountain pizzeria in Glenwood Springs, Colorado as we moved me west 24 years ago!