Archive for the ‘Food’ Category

Renting in Todi

Monday, November 8th, 2010

Sunrise in Todi is gorgeous; as dawn breaks, clouds and fog envelope the valleys. The fog was quite mesmerizing, I would stare at the valley for hours watching the terracotta roofs poke their heads through the clouds. We recently rented a renovated farmhouse called Pergolaccio on the outskirts of Todi, Umbria. The terrace overlooked the rolling countryside, which provided the perfect spot to enjoy a cup of coffee in the morning or a glass of wine in the evening.

Dawn in Todi

Dawn in Todi

Terrace View at Sunset

Terrace View at Sunset

You may wonder why I would rent a house rather than stay in a hotel. Well, there are many advantages. If you are traveling for more than a week, it can be tiring eating three meals a day in a restaurant or a hotel. Having a refrigerator, stove, and microwave allows you to settle into an environment rather than just feeling like a tourist. Renting can have financial  advantages also; room service and restaurant costs can really add up. I have found that renting allows you to get more space when compared to a hotel, which is a real advantage for longer stays. If you rent a larger apartment or a house, you can share the space with friends, which can further reduce costs. Lastly, we were traveling with our dog Buddy, so a backyard was a real plus.

Buddy

Buddy

Renting a house or an apartment has become very easy with the internet. Sites like vrbo and homeaway have thousands of places to choose from. Many of the units for rent will have dozens of pictures so you know what to expect. Some sites also have reviews by former renters, and that can be a real plus.

The next time you travel, you may want to consider renting an apartment or a villa; it will certainly give you a different perspective.

Grilling Umbrian Style

Thursday, October 14th, 2010

I am a big fan of grilling. For many years I used a Weber grill with charcoal. Since moving to Santa Barbara, I have grilled with gas. You can argue that it has a bit less flavor; but the upside is that it’s so much easier. For example, I can grill sausages for lunch in about 15 minutes.

Today I am in Umbria on vacation, and I have learned a new way to grill - using wood. Actually you build a fire using twigs, branches and logs. As the wood burns, it turns into charcoal which fall through the grates.

Building a fire
Building a fire

After about an hour (or 2 hours if you are grilling a lot), you have homemade charcoal. When you believe that you have made enough coals for your meal, you shovel these glowing embers in front of the grate and voila…you have bed of charcoal ready to begin grilling. I grilled lamb chops  that I bought at the local butcher. I would guess the chops were a shoulder cut, but they looked different than the chops I have purchased in the states.  I rubbed the chops with olive oil and added rosemary, salt and pepper.

Grilling Lamb Chops
Grilling Lamb Chops

Although these chops had more fat than those that I would typically buy, the fire did not flare up as I would expected. Grilling over natural coals worked very well. The fire added just the right amount of heat; but more importantly added an extraordinary amount of flavor. Lamb chops Umbrian style - delicious.

Grilled Chops
Grilled Chops

I’ll share other highlights from Umbria, and other areas in Italy, as I get an internet connection. Ciao.

Eating in Portland

Thursday, August 26th, 2010

Portland, Oregon has captured quite a bit of attention on the food scene; and during my recent short stay I could certainly see why. I ate several dishes that were spectacular, and the restaurants had a real energy about them.

One night I ate at Le Pigeon (website). It was a small cozy place with communal tables and  an open kitchen. The menu was well edited and creatively reflected the best local ingredients. I started with Pork Belly; two luscious lardons of pork cooked to perfection…so good for the soul, but so bad for the heart. For the main course I had a Beef Cheek Bourguignon that would have made Julia Child smile. I loved the vibe of this restaurant; it reminded me of Provence.

Irving Street Kitchen (website) is another restaurant I was really impressed with. Irving Street is a large open place with a vibrant bar scene and a lot of energy.irving-street

The restaurant is in the Pearl District, a revitalized section that feels like Tribeca in NYC. There were 6 of us for dinner and everybody raved about their food. As a starter, I had Angels on Horseback (oysters wrapped in bacon) that were rich and succulent. I sure had a lot of pork fat in Portland. For my entree I tried the Duck; it was a combination of grilled duck sausage and a duck leg confit. It was was served over basmati rice and the flavors were fabulous. For dessert we split a huge Butterscotch Pudding that was served in a mason jar. Wow, so rich and creamy…pure heaven.

I know I just scratched the surface on the Portland food scene, but I have certainly got off to a good start. If you are heading to the northwest, make Portland part of your itinerary because there’s some great food just waiting to be eaten.

Five Favorite Bites in the Hamptons

Wednesday, August 4th, 2010

I just returned from a two week vacation in Bridgehampton and ate some great food. I wanted to share my five favorite bites…

Eating a pot of mussels at Sunset Beach on Shelter Island is what the summer is all about. The mussels are always delicious, and the setting is to die for. Overlooking the beach while the sun was setting was certainly a highlight of the summer.

Della Femina Restaurant in East Hampton had an appetizer of braised wagyu beef short ribs over a cuscino (little pillow) that was spectacular. The cuscino, which is a large ravioli, was stuffed with ricotta cheese and herbs; and it tasted like  a puffy cloud.  Wow.

Pierre’s is a French restaurant in Bridgehampton that is becoming quite the scene. Although the restaurant serves good food, my favorite part is the take-out section that specializes in pastries. Try the almond croissant; it’s amazing.

Almond Croissant

Almond Croissant

Mac & Cheese is not a dish that I typically associate with summer; but sometimes it’s fun to mix things up. I shared a plate of Mac, Cheese & Bacon with friends at Race Lane in East Hampton; and this decadent treat was gobbled up in no time. It’s interesting how much everybody loves comfort foods.

Ever get tired of the glitz in the Hamptons? Then try Oasis in Noyac, a non-pretentious gem overlooking the harbor. The miso-glazed halibut was superb, and the mini tuna tartare tacos were priceless.