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	<title>A Taster's Journey</title>
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	<link>http://www.atastersjourney.com</link>
	<description>one man's culinary adventures</description>
	<pubDate>Fri, 27 Apr 2012 19:25:09 +0000</pubDate>
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		<title>Restaurants that WOW you</title>
		<link>http://www.atastersjourney.com/2012/04/27/restaurants-that-wow-you/</link>
		<comments>http://www.atastersjourney.com/2012/04/27/restaurants-that-wow-you/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 19:14:56 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=1212</guid>
		<description><![CDATA[I love going out to dinner; but I find it rare that a restaurant serves a dish that takes your breath away. This past year two restaurants caught my attention, and I would highly recommend them: Redd in Yountville, Ca. and Red Rooster in New York City.
Redd was the first restaurant opened by Chef Richard [...]]]></description>
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		<title>Favorite Bites in Santa Barbara</title>
		<link>http://www.atastersjourney.com/2011/05/27/favorite-bites-in-santa-barbara/</link>
		<comments>http://www.atastersjourney.com/2011/05/27/favorite-bites-in-santa-barbara/#comments</comments>
		<pubDate>Sat, 28 May 2011 01:09:21 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Santa Barbara]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=1178</guid>
		<description><![CDATA[There is always a heated discussion about the best restaurants in Santa Barbara, or the best food emporium. John Dickson compiles an excellent list of eateries on his website santabarbara.com. I love John&#8217;s site, but feel there is another way to identify our favorite foods.
Think about your food experiences over the last year. Did you [...]]]></description>
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		<title>Outstanding in the Field - Ojai</title>
		<link>http://www.atastersjourney.com/2011/05/17/outstanding-in-the-field-ojai/</link>
		<comments>http://www.atastersjourney.com/2011/05/17/outstanding-in-the-field-ojai/#comments</comments>
		<pubDate>Tue, 17 May 2011 20:56:01 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Santa Barbara]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=1161</guid>
		<description><![CDATA[Last week I went to an event organized by Outstanding in the Field at Earthtrine Farm in Ojai, Ca. What a hoot! Outstanding in the Field is a group started in Santa Cruz, California by Jim Denevan. The concept is to hold dinners in the fields of farms, ranches and vineyards. These dinners celebrate local [...]]]></description>
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		<title>Favorite Salmon Recipes</title>
		<link>http://www.atastersjourney.com/2011/05/14/favorite-salmon-recipes/</link>
		<comments>http://www.atastersjourney.com/2011/05/14/favorite-salmon-recipes/#comments</comments>
		<pubDate>Sat, 14 May 2011 14:57:17 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Santa Barbara]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=1138</guid>
		<description><![CDATA[Sorry for my lack of posts lately, I have been distracted studying for the Real Estate exam. I just passed the test and will soon be selling real estate in my hometown, Santa Barbara. But that doesn&#8217;t mean I&#8217;ve lost my love for all things food&#8230;
There has been so much press lately about the healthy [...]]]></description>
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		<title>The Wines of Montefalco</title>
		<link>http://www.atastersjourney.com/2010/11/14/the-wines-of-montefalco/</link>
		<comments>http://www.atastersjourney.com/2010/11/14/the-wines-of-montefalco/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 21:58:41 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=1062</guid>
		<description><![CDATA[Montefalco is the key region for Umbria&#8217;s great wines. Their claim to fame is the Sagrantino grape; which is bold and flavorful. Sagrantino maybe my favorite Italian varietal; but you need to enjoy powerhouse reds to appreciate it.
The two best know producers of Sagrantino are Arnaldo Caprai and Paolo Bea. I had the opportunity to [...]]]></description>
		<wfw:commentRss>http://www.atastersjourney.com/2010/11/14/the-wines-of-montefalco/feed/</wfw:commentRss>
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		<title>Renting in Todi</title>
		<link>http://www.atastersjourney.com/2010/11/08/renting-in-todi/</link>
		<comments>http://www.atastersjourney.com/2010/11/08/renting-in-todi/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 01:50:50 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=1055</guid>
		<description><![CDATA[Sunrise in Todi is gorgeous; as dawn breaks, clouds and fog envelope the valleys. The fog was quite mesmerizing, I would stare at the valley for hours watching the terracotta roofs poke their heads through the clouds. We recently rented a renovated farmhouse called Pergolaccio on the outskirts of Todi, Umbria. The terrace overlooked the [...]]]></description>
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		<item>
		<title>Grilling Umbrian Style</title>
		<link>http://www.atastersjourney.com/2010/10/14/grilling-umbrian-style/</link>
		<comments>http://www.atastersjourney.com/2010/10/14/grilling-umbrian-style/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 16:13:46 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=1043</guid>
		<description><![CDATA[I am a big fan of grilling. For many years I used a Weber grill with charcoal. Since moving to Santa Barbara, I have grilled with gas. You can argue that it has a bit less flavor; but the upside is that it&#8217;s so much easier. For example, I can grill sausages for lunch in [...]]]></description>
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		<item>
		<title>Eating in Portland</title>
		<link>http://www.atastersjourney.com/2010/08/26/eating-in-portland/</link>
		<comments>http://www.atastersjourney.com/2010/08/26/eating-in-portland/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 18:05:46 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=993</guid>
		<description><![CDATA[Portland, Oregon has captured quite a bit of attention on the food scene; and during my recent short stay I could certainly see why. I ate several dishes that were spectacular, and the restaurants had a real energy about them.
One night I ate at Le Pigeon (website). It was a small cozy place with communal [...]]]></description>
		<wfw:commentRss>http://www.atastersjourney.com/2010/08/26/eating-in-portland/feed/</wfw:commentRss>
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		<item>
		<title>Penner &amp; Ash - A Willamette Valley Gem</title>
		<link>http://www.atastersjourney.com/2010/08/20/penner-ash-a-willamette-valley-gem/</link>
		<comments>http://www.atastersjourney.com/2010/08/20/penner-ash-a-willamette-valley-gem/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 15:04:37 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=969</guid>
		<description><![CDATA[The Willamette Valley is a great Oregon wine region that showcases Pinot Noir. Known to have many of the attributes of Burgundy, this wine region has really blossomed over the last ten years. Last week I had the opportunity to visit it for the first time. The Willamette Valley is about 45 minutes south of [...]]]></description>
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		<item>
		<title>Pier to Peak - Santa Barbara</title>
		<link>http://www.atastersjourney.com/2010/08/08/pier-to-peak-santa-barbara/</link>
		<comments>http://www.atastersjourney.com/2010/08/08/pier-to-peak-santa-barbara/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 17:19:26 +0000</pubDate>
		<dc:creator>Ed McAniff</dc:creator>
		
		<category><![CDATA[Santa Barbara]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.atastersjourney.com/?p=957</guid>
		<description><![CDATA[Are you still looking for a vacation idea for Labor Day weekend? Do you need an excuse to visit Santa Barbara? Do you like a challenge? Well, you&#8217;re in luck. The Pier to Peak half-marathon is September 5th, and there is still time to register. Click here to register.
The race starts at Stearns Wharf, meanders [...]]]></description>
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