Posts Tagged ‘restaurants’

Per Se – Twelve Steps to Heaven

Thursday, October 21st, 2004

Earlier this year Thomas Keller, the famed chef from The French Laundry in Napa Valley, opened Per Se in the new Time Warner Center in N.Y.C. The restaurant opened with much fanfare, and I am happy to report that it exceeded my expectations. Per Se is not a restaurant for dinner, it is a destination for a culinary experience.

The restaurant is chic and elegant with beautiful views of Central Park. It is quite small, and rather formal with white tablecloths, custom china, and the finest crystal. The wait staff is very well trained and attentive, but I am happy to say they’re not intrusive or without personality.

Per Se is a mecca for food. Before you even look at the menu, you are poured a glass of Champagne. The chef then sends out two “tastes” to awaken your palate. The first is a baked cheese puff that is so light it could float. Then you are served a tiny cone filled with crème fraiche and topped with salmon. The waiter then describes several tasting menus, with five courses being the smallest. We opted to let the chef decide, and we also gave the sommelier free reign to pair wines with each course. There were a total of twelve courses, fourteen if you count the two initial tastes, and the food was spectacular. What made it even more interesting is that although my wife and I were eating the same dishes, they were often prepared in two very different ways.

The simple dishes like the celery or winter squash soups excelled because they exploded with flavor. Although all twelve courses were each outstanding, two were truly special because of the unique food pairings. The first, called “Oysters and Pearls” , had two oysters the size of peas, that are cultivated specifically for Chef Keller, in a sabayon topped with Iranian Ossetra caviar. The other dish, “Macaroni n’ Cheese”, was a Nova Scotia Lobster tail with a creamy lobster broth served on a mascarpone – enriched orzo. Did I tell you I was in heaven?

What made this meal enter the stratosphere were the wine pairings. The wines were not extremely expensive, just well chosen. A few of the more unique pairings were: sake with caviar, sherry with the truffle dishes, late harvest viognier with foie gras, and sagrantino passito (red dessert wine) with chocolate.

Did we eat and drink too much? Absolutely. But this meal was amazing. I will remember this dining experience for the rest of my life. If you like food and wine half as much as I do, and have a special occasion to celebrate, then you must go to Per Se.

The Oyster Bar

Wednesday, September 29th, 2004

Last week I was in Grand Central in New York City around lunchtime and thought I would revisit The Oyster Bar. This restaurant first opened in 1913, and is a New York institution. I had this hankering for fried oysters, and I thought this would be a sure bet. I had not been to The Oyster Bar for over 20 years, but I thought if any place should excel at oysters, this must be it. Walking into this restaurant you can’t help but be in awe of the famed vaulted tile ceiling designed by Raphael Guastavino. The décor of the restaurant is “no frills” . The seating area to the left of the doorway has red checkered tablecloths. To the right is a simple linoleum countertop similar to a luncheonette. I thought it was a retro look, and it gave me the impression that the restaurant’s primary concern was not ambiance, but was about serving the best fresh seafood.

After a bit of a wait I received the menu, and as anticipated, it offered a wide selection of oysters and other seafood. I ordered the fried oysters that I had been craving. I also asked for a glass of Gruner Veltliner. The waitress asked “which wine?” Then she asked “what number is it?” My enthusiasm now plummeted very rapidly, as expectation was being overshadowed by reality.

The bottom line is that the oysters were barely better than the frozen ones you can buy at a supermarket, and the service was poor at best. What a shame!

Big Sur and The Post Ranch Inn

Thursday, August 19th, 2004

Big Sur Coastline

Big Sur Coastline

I am constantly amazed by the ocean. This massive body of water harnesses incredible amounts of energy. I find it fascinating to watch waves form seemingly out of nowhere, at times reaching heights of over ten feet. They then unleash their power and come crashing onto shore, sounding almost like thunder. Although the ocean may appear violent, as waves break onto the sand, it is rather tame compared to those that explode onto rocky coasts. Black jagged rocks rise 20 feet out of the sand, and the waves crack up against these spires spraying seawater in every direction. The gnarly rock cliffs provide an awe-inspiring backdrop to the fearsome ocean, and it happens to be one of the most beautiful scenes in nature…welcome to Big Sur.

Along the California coast, just south of the Monterey peninsula, is the area best known as Big Sur. It’s a combination of beaches, mountains, and hundreds of acres of National Park that encompasses some of the most beautiful scenery in the world. The shoreline is extremely rough, a real contrast to those flat, wide open beaches of southern California. In Big Sur, the mountains seem to rise right from the sea. These craggy cliffs form a dramatic segue to the Pacific Ocean. Along this coastline are a few inlets with spectacular small beaches. These tiny enclaves are never crowded because they can only be reached on foot - yet this remoteness only adds to their beauty. Big Sur is a nature lover’s paradise; a magnificent collection of mountains, canyons, beaches, waterfalls, and all types of wildlife and plants.

Experiencing Big Sur can be achieved on anyone’s budget. There are many campgrounds and RV parks for those wanting to get closest to nature. Quaint bed & breakfasts are available for those that prefer charming accommodations. And for a true mind-blowing experience, I recommend the Post Ranch Inn – perhaps my favorite resort in the entire world.

The Post Ranch Inn is understated elegance that cohabitates with the environment. It is a luxury resort with about 30 rooms, which were built with wood exteriors to blend into the surrounding redwoods and evergreens. Several rooms are built as tree houses, but I assure you they are a little more elegant than the tree houses we played in as children. Inside, the rooms are constructed of natural woods, stone floors, and large glass windows and doors. The rooms that face the ocean are designed so that you see no other rooms on the property – it is just you, a few deer, the cliffs, and the ocean. There is also a small stone terrace outside with a couple of Adirondack chairs. The furnishings in the room are simple, sleek, and of top quality. The marble bathroom is luxurious and warm with a huge slate tub. Each room has a large stone fireplace that roars on those chilly nights. Although there is a full spa at the resort, you may want to take full advantage of the fireplace and have a nightly massage in your room.

A Deer Grazing

A Deer Grazing

Besides a top-notch spa, Post Ranch has a few other enriching activities: morning yoga, guided nature walks with extensive discussions on the local plant life, and stargazing with the resident astronomer. The grounds are stunning; sculpture and reflecting ponds dot the landscape. There is also an infinity pool perched on the edge of a cliff with an unobstructed view of this awesome coastline. Hot tubs are also available, a nice amenity to soothe your aching muscles.

The Post Ranch Inn is a superb resort, and their restaurant, Sierra Mar, will delight any culinary aficionado. Their chef Craig von Foerster has been with Sierra Mar since 1994, and in 2003 the restaurant received the highest rating from Zagat for cuisine in California. The restaurant serves a 4-course prix fixed meal of organic/seasonal fare. A sample meal might include California red abalone with tomato-basil brown butter sauce to start; followed by a wild mushroom soup with nutmeg crème fraise; an entrée of pan roasted pheasant breast with potato puree and foie gras gravy; and for dessert a chocolate napoleon with espresso sauce.

Yucca Plant

Yucca Plant

The wine list is every bit as impressive as the food. The cellar has 22, 000 bottles with over 4, 000 selections. Wine connoisseurs will be in heaven. Everything is so good, it is hard not to over-imbibe. But the good news is that you don’t need to feel guilty, just get out and enjoy the outdoors in the morning.

The Ventana Wilderness of Big Sur straddles the Santa Lucia Mountains providing hundreds of miles of marked hiking trails for every level hiker. Sharp-crested ridges separate V-shaped valleys providing miles of spectacular scenery. These hikes vary greatly, from strenuous mountaintop treks to a leisurely stroll trough the redwoods just enjoying the fresh air. Vertical walled canyons and streams provide beautiful points of interest along the hikes. And if you have interest in the flora, you will see everything from cactus to wildflowers. Big Sur is also home to abundant wildlife. Bald eagles and condors are two truly majestic birds that call these mountains home.

The short hike to Pfiffer Falls is particularly rewarding, and it is easy enough for all to enjoy. It is only 1.4 miles round-trip over rather flat terrain. The trail meanders through a redwood grove and ends at a 60 foot waterfall. My favorite trek in Big Sur however, was on horseback. A guide takes you through a redwood forest, in which trees soar 50 feet into the air. The light is filtered by these skyscrapers providing a very serene ambiance. It was interesting to see evidence of several forest fires on our journey, and learn how this can actually help the forest by clearing out the existing brush and providing fertile soil for new plants. After a couple of miles the landscape changes, we exit the redwoods and enter a mix of sage brush and wild grasses, none reaching a height of over 4 feet. The sun is now blaring, you can smell the sea air, and hear the circling seagulls. Finally we reach the crest of a hill, and see a long sand beach 20 feet below us. Wow! The horses follow a path down to the beach and then prance along the water’s edge. The ride was so unbelievable because it encompassed so much diversity: the redwoods, diverse foliage, wildlife, and the ocean.

The Sun Sets on Big Sur

The Sun Sets on Big Sur

Although the hiking and horseback riding are tremendous, a must adventure is driving your car north on Highway One. It is a two lane road with hairpin turns that winds along the coastline offering dramatic views around every bend. Twenty six miles north of Big Sur Valley is the city of Carmel, which is just a few miles from Pebble Beach and the famous “17 mile drive”. Pebble Beach may be the most spectacular golf course in the country, and is a must for anyone that enjoys playing a round. 17 mile drive is breathtaking, with my favorite site being the famed Lone Cypress, perhaps the most popular tree ever painted. The scenery along this route is beautiful, and the wildlife on the rocks in the ocean is abundant: pelicans, sea otters, seals, and sea lions. After this drive, Carmel offers a nice change of pace. It is a picturesque town filled with boutiques, craft shops, many exquisite art galleries, and a wide selection of fine restaurants.

Big Sur is a sensational vacation destination because it offers a bit of something for everyone. It will offer you endless hours of the most intoxicating landscape imaginable. I have tried to capture the beauty of Big Sur in pictures, but the only way to fully appreciate all it has to offer is to visit in person. Perhaps it will become your favorite place too!

Worth Seeking Out…

Monday, August 16th, 2004
  • Quail Hill Farm in Amagansett, N.Y. is having their annual tomato tasting on August 28th at 9am. It is a smorgasbord of heirlooms, with over 35 varieties available.
  • The Shake Shack in Madison Square Park of NYC is a retro food stand run by famed restaurateur Danny Meyer. They’ve stepped back into the ’50s by serving hamburgers, hotdogs, fries and shakes. The burgers are delicious, flavorful and juicy. The fries are also very good. The Chicago hotdog is unique; it is topped with among other things cucumber, pickle, and peppers…more toppings than I care for. But this is a fun way to enjoy lunch in the park.
  • Apples are just coming into season. It is a fun outing to go to an apple orchard and pick your own, but if that is inconvenient then a farmers markets will be your best choice.
  • Vento Trattoria recently opened in the hot meatpacking district, and it is a more casual spin-off of the 3-star Osteria Fiamma. It is a huge restaurant with over 150 seats outside alone. It’s quite a scene. The good news is that the food is quite good, especially the pizza and pastas. It is located at 675 Hudson St, NYC (212)699-2400