Posts Tagged ‘restaurants’

Bellagio in the Heart of Lake Como

Friday, July 30th, 2004

Pool overlooking Lake Como

Pool overlooking Lake Como

Looking across the shimmering blue water of Lake Como you see the Alps form a wall around the lake’s perimeter. These majestic, craggy skyscrapers are very lush on the bottom, but are steep, bare grey cliffs near their apex. Among the cypress and pine trees, are thousands of flowers making the mountains look like botanical gardens. Small villages dot the landscape, and ochre and yellow villas with terracotta roofs illustrate the magnificence of yesteryear. Perched on the northern tip of a peninsula right in the heart of the lake, is the charming town of Bellagio, a true gem.

Bellagio has been a resort town for many, many years. It was the summer residence of the Roman patricians, and then of Lombardy’s noble families. They built mammoth villas overlooking the lake surrounded by perfectly manicured formal gardens. This town became an enchanting retreat for artists, writers, and musicians from around the world: Pliny the Younger, Longfellow, Twain, Shelly, and Toscanini. My expectation of Bellagio was that it would be very formal with a stuffy arrogance, but I was wrong. Yes there is significant wealth here, but the town, and the people in it, are charming and warm.

Lake Como is a massive lake located in the Lombardy area of northern Italy. It is shaped like an upside down Y. Although you can visit the villages along the lake by driving along very narrow one-lane roads, I found it more pleasant to travel by ferry. The ferries stop at all the major towns: Como (the largest) on the southwestern tip of the lake, Lecco on the southeastern tip, Tremmezzo, Varenna, and Bellagio all toward the center of the lake. These towns all provide interesting side trips from Bellagio, which is very centrally located.

As the ferry pulls into Bellagio you see a large open square on your left with tiny cobblestone streets winding up the hill away from the lake. The square is busy: people are waiting for the next ferry, a few vendors have stands set up selling arts & crafts, and others are just lazing while enjoying a gelato. Several hotels face out over this town square with pretty views of the lake. Although there are many lovely accommodations in Bellagio, the five-star hotel is the Grand Hotel Villa Serbolloni. It is a classic, built in the mid 19th century with elaborate interiors and formal gardens. It sits right on the lake with a huge pool, private sand beach, and a landing dock.

The main lobby of this Grande Dame is huge, decorated with chandeliers and period antiques. Although the reception area seems quite calm, the concierge desk is always bustling making dinner reservations or setting up excursions on the lake. Beyond this entry area is the grand ballroom and the main dinning room.

From the terrace of the main dinning room you can see the pool area one level down, with the lake and mountains in the distance. The pool is quite the people scene. Since it gets quite warm during the summer months, most guests spend at least a few hours there per day. The guests are a diverse mix of Europeans and Americans, a unique cross section of many cultures. Watching this cast of characters can provide hours of entertainment. The long pool is surrounded by white lounge chairs that overlook the lake. The scenery, and the boats moving about on the lake, can almost mesmerize you. Lunch, cocktails, or just a gelato can be enjoyed from your chaise lounge as you bask in the sun. On the far side of the pool, the hotel cleared away all the rocks at the lake’s edge and installed a sand beach. This provides another sun bathing area, as well as an easy access for those that want to swim in the lake.

Steps near Restaurant Bilacus

Steps near Restaurant Bilacus

Prior to heading to dinner, you may want to visit the hotel’s beautiful terrace that overlooks the pool. It is the perfect place to start your evening…whether watching the sunset or enjoying the view while sipping a Prosecco. The hotel has excellent food, a combination of fresh regional cuisine and the classic high-end dishes you would anticipate at a five star resort. But as you may suspect, the restaurant is rather formal requiring a sport jacket. Just a few blocks from the hotel are a couple of great restaurants. Bilacus, our favorite, is a trattoria with an outdoor terrace. It is casual with a friendly staff and outstanding food. Typical dishes are melon with prosciutto, fresh pasta with garlic & olive oil, and fresh seafood like lake perch. Barchetta is another good restaurant focusing on the local flavors, with the specialty being lake fish. After dinner, Bellagio is a rather quiet town, don’t expect night clubs or casinos – it’s not Vegas. But the Hotel Villa Serbollini has a four piece band that plays every night in the ballroom. It provides a great place to unwind and reflect on the day.

The town, with its narrow windy cobblestone streets, is enchanting. Bellagio is surrounded on three sides by water, therefore it is not unusual to be constantly enamored by its beauty. The hilly streets are filled with shops: the salumaria, produce store, and wine shop are authentic, with abundant treasures for your palate. There are also many one of a kind craft stores selling pottery, artwork, jewelry, and other trinkets that you can’t do without. For those that didn’t pack enough clothes, don’t fret, there are enough boutiques to satisfy all your urges.

Although the center of Bellagio, and the majority of the village is north of the ferry dock, venturing to the south is rewarding. There is a long promenade that runs along the lake with trees lining the path on one side. It leads to Villa Melzi D’Eril, which contours along the lakefront. It’s a neoclassical villa, with a small Etruscan museum, and a gazebo that juts out over the water. The paths through the gardens are very tranquil, but also alive with bursts of color from the azaleas. It is a wonderful way to enjoy your afternoon. My favorite spot in Bellagio however, is the Villa Serbolloni,

Villa Serbollini

Villa Serbollini

which is on the hill behind the hotel. Note that this villa is not part of the hotel, but is a part of the Rockefeller Foundation, and it serves as a retreat for scholars and artists. Today, guided tours are held twice a day. As you climb up the hill, the path meanders through a combination of tall evergreens, sweeping lawns, and garden beds. You will pass a total of 12 tiny one-room buildings that have each been assigned to a visiting artist for the month. It is almost eerie how these buildings blend into the landscape. At the top there is a larger building, obviously for scholarly gettogethers. Although the trek to the top is a bit of a hike, you will be well rewarded. There is the remains of a building by Pliny the Younger, several formal gardens, and an unobstructed view that is unsurpassed.

Venturing beyond Bellagio is as easy as a ferryboat ride. Como is a medieval walled town that is larger than Bellagio. It has many chic shops, and the outdoor market in the Via Vittorio Emanuele II is fabulous. And just north of Como is the famed Villa d’Este. Varenna is another town that is an ancient gem. Being only a short boat ride from Bellagio makes it a must. As the ferry pulls into Varenna you would think the town was asleep. You walk along the lake on a narrow concrete path and pass dozens of small fishing boats. Finally you reach the beginning of town, and you begin to climb the cobblestone streets. It is a tiny town with a town square and a few charming shops, but the highlight is Villa Monastero. This villa used to house nuns, but now it is impeccably maintained by the town. What makes this villa different is the shape of the property, it is a long, sometimes very narrow, strip that runs along the lake. This 16th century garden is so varied and interesting. It has sculptures, pergolas, pools, a gazebo and several sitting areas overlooking the water.

Bellagio is a place that will warm your heart and dazzle expectations. If you can’t buy a villa overlooking the lake, do the next best thing…book a vacation and enjoy.

The Hamptons…where to eat now

Wednesday, June 30th, 2004

The Hamptons, a group of beach towns on Eastern Long Island, is a popular escape from NYC during the summer months, and although the beaches are consistently beautiful, the restaurant scene is ever changing. You don’t need to be a historian to remember restaurants that disappeared: 95 School Street, The Independent, Karen Lee’s, and American Bistro to name just a few in Bridgehampton. The truth is that the best place to eat is your own backyard, but occasionally it is fun to go out. To help navigate the restaurant scene between Southampton and Easthampton this season, here is an update…

With all the money in the Hamptons, you would think that there were dozens of restaurants rivaling the top crop from NYC. Actually that is far from true. Fortunately there are a few very good restaurants. My favorites are Robert’s, Della Femina’s, and Nick & Toni’s. Robert Durkin, the former chef of Karen Lee’s, opened Robert’s a few years back in Water Mill. He utilizes the freshest local ingredients to produce consistent, high quality dishes. The cuisine is a mix of Tuscan and contemporary American. Robert has spent many winters traveling through Italy which has resulted in a constantly changing menu, and a well selected Italian wine list. Della Femina’s of East Hampton is a big open airy room that is buzzing by 7 o’clock. Thetall white walls are adorned with caricatures of some of its customers, giving the sleek restaurant a fun, lively ambiance. The food is contemporary American, and it’s complemented by an extensive wine list of over 250 bottles. Nick & Toni’s, also in East Hampton, is a great restaurant offering a cross between Long Island and Mediterranean cuisine. They have a small garden behind the restaurant to grow herbs and vegetables, and strive to utilize the freshest local ingredients. They are know for their wood burning oven, and they always offer a fabulous pizza. But the best dishes from the oven are the chicken and a special fish dish, usually branzino or dorade. The one downside is that it can get very crowded. Celebs are seated promptly, others….hmmm, would like a drink at the bar?

Alison's Restaurant

Alison's Restaurant

Alison’s is a new restaurant located in Bridgehampton that has promise. Alison Hurt closed her successful restaurant Alison’s by the Beach of Sagaponak this past winter and reopened in the location of the former 95 School Street. Although it is very new, open only a couple of weeks, Alison has a knack for running quality restaurants, and my guess is that it will be above average. Initial feedback is that the food is very good, and the service is young and inexperienced.

There are two other excellent restaurants, but I classify them a little differently because they can be stuffy. The American Hotel in Sag Harbor serves outstanding American cuisine and has the best wine list in the Hamptons. There are several dinning rooms, but they are all rather dated and sleepy. The best bet is to ask for a table in the bar, which is lively and has a good ambiance. Mirko’s of Water Mill is another fine restaurant that suffers from that stuffy, formal ambiance. Although the food is above average, the experience falls short.

As you think of heading to the Hamptons, you fantasize of the beach, the ocean, and all that fresh seafood. The odd part is that great seafood restaurants are nowhere to be seen. The best bets are Pierre’s in Bridgehampton, Jeff & Eddy’s in Sag Harbor and East Hampton Point in Three Mile Harbor. Unfortunately consistency is an issue.

Since none of the restaurants in the Hamptons are going to be winning 4 stars, it is important to have some fun. A lively, happening restaurant can be a great way to escape the pressure cooker of New York City. Red Bar Brasserie in Southampton is a fun spot with good food and great cocktails. Almond in Bridgehampton has a similar feel, and their food is also causal French bistro fare. Beacon in Sag Harbor has an added plus in that it overlooks the harbor, giving you the perfect seat to watch the sunset. The Laundry of East Hampton has also been a perennial favorite for years. The long bar is always packed, and the red brick walls add a warmth to the lively ambiance. My favorite place, however, is Sunset Beach on Shelter Island. It looks like a two story wooden deck with colorful awnings. It is a casual French bistro that overlooks Crescent Beach. For lunch, you can dine on mussels and French fries, sip a Sancerre, and watch the surf…and you can wear your bathing suit. As the day progresses, it becomes a very lively nightspot.

Low key and casual is a great way to go in the Hamptons, and there are many possibilities. Rowdy Hall and The Driver’s Seat are two top spots for burgers. For pizza try Sam’s or World Pie. And for a basket of fried shrimp or a flounder sandwich try Nichols or The Dockside Bar & Grill. Also, let’s not forget breakfast, the Candy Kitchen has been a favorite for many, many years. Isn’t that Roy Sheider sipping his coffee?

The Seafood Shop

The Seafood Shop

If you forgot to make dinner reservations, or don’t feel like leaving the pool, don’t despair there are plenty of options. The Seafood Shop in Wainscott is excellent. They have the freshest seafood, a wide selection of live lobsters, and many prepared dishes. Citarella of both Water Mill and East Hampton prides itself on fabulous seafood, although their meat and cheese selections are also very good. For bread, Levian is my favorite, their ciabatta is pure perfection.

Loaves & Fishes

Loaves & Fishes

Loaves & Fishes is a tiny shop in Sagaponak, but they have everything you need to serve a meal. There is a wide selection of frozen appetizers, cheese, or pate to get you started. For side dishes, there are several salads, a half dozen vegetable choices, and their coleslaw is the best in the Hamptons. Entrées are superb: chicken roasted on the rotisserie, filet mignon with a horseradish sauce, and poached salmon steaks to name a few. Their food is all prepared, and it is excellent…and very expensive. The best retailers, however, are the farm stands with fresh picked corn, heirloom tomatoes and bushels of lettuce. My favorite is Pike’s farm stand on Sag Main St. in Sagaponak.

Hey, summer is here – Buon Appetito!

The Spotted Pig

Monday, June 21st, 2004

What a hoot! Where else can you get a Spotted Pig Bitter or a Speckled Hen Ale? This little nook of a restaurant in the West Village is like an English pub with a twist. Chef April Bloomfield’s food is contemporary and bold with a bit of Italian influence that comes from her stint at London’s River Café. The dishes were all very good, but a few really woke up my taste buds. The Pork Tonnata (thinly sliced pork loin) with a caper and anchovy mayonnaise rocked. The chicken liver parfait was rich and flavorful. And the Gnudi (dumpling puffs of ricotta) with a brown butter sage sauce was heavenly, it melted in your mouth. For a slightly less fancy dish, try the hamburger covered in Roquefort served with shoestring potatoes stacked a foot high. The food is well above average, the building is quaint and historic, and the experience is fun.

314 West 11th Street, NYC (212)620-0393

AOC – Suzanne Goin does it again

Thursday, May 20th, 2004

Suzanne Goin was named the best new chef of the year by Food & Wine in 1999. After honing her craft at Campanille, she opened her first restaurant Lucques (pronounced Luke) on Melrose in West Hollywood. The food is French/Mediterranean, and is exceptional. Their braised Short Ribs were the best I ever tasted. But she did not rest on her laurels, and in December of 2002 she opened AOC with Caroline Styne, her wine savvy partner from Lucques. AOC also serves French/Mediterranean cuisine, but it is much more casual. It is a cross between a wine bar and a tapas bar…and it is fun.

The dishes are all “tastes”, smaller plates that are meant to be shared, like you were in a Chinese restaurant. This concept of offering smaller dishes is unique to LA, and it’s a great way to really experience the chef’s creations. Isn’t it more interesting to sample six dishes than to eat just an appetizer and an entrée? To pair with this exquisite food is an outstanding wine list, and 5o wines are offered by the glass.

AOC is a casual, but very hip scene. The first room has a long bar with a cruvinet, which is used to help preserve the wine after being opened. The room is abuzz, as all the tables are filled, and customers are passing plates. The back room is reasonable small, with tables of 4 or 6, and has the same high energy. To help guide everyone through this unique menu is a very well trained wait staff. They explain this concept of smaller tasting dishes, and highlight the chef’s signature dishes.

The dishes were all extraordinary, but a few that were strongly suggested by our waitress were right on target. A perfect starter was the roasted dates stuffed with parmesan and wrapped in bacon, unique and they melted in your mouth. Next we had a plate of speck (similar to prosciutto) with apples and arugula – a healthy, refreshing combination from the charcuterie section of the menu. The fish and meat dishes were all excellent, most were simply prepared, but were served with interesting, bold sauces. The sea bass was seasoned with lemon and bay, and was roasted to perfection in a wood-burning oven. Another great dish from the oven was arroz negro (black rice) with squid and saffron aioli. The perfect ending to a magnificent meal was a tray with an unbelievable assortment of cheeses, paired with a great dessert wine.

The food was great, but more importantly, AOC is a fun dining experience. AOC is located 8022West 3rd Street, Los Angeles (323)653-6359