- There are many hot sauces on the market, but my favorite is Frontera Chipotle hot sauce. It has the same heat as Tabasco, but the smoky sweetness gives it a depth of flavor. Available at grocery stores or www.fronterakitchens.com.
- Sauce Aioli by Delouis fils is a garlic mayonnaise that is a great dipping sauce. It’s a great alternative to a cocktail sauce or tarter sauce. It works well with shrimp, scallops or mussels. Available at gourmet markets.
- Maile Dijon Mustard continues to be my favorite mustard. It’s a sharp acidic blend that Maile has been making since 1747. Although they now make many flavored mustards, the traditional Dijon is my favorite. Widely available at grocery or specialty stores.
- Casa Mano is a Spanish Tapas restaurant recently opened by Mario Batali. It’s a tiny place with only 13 small tables, and an additional 13 stools at the bar. The food is fun, well prepared, and boldly seasoned, typical of a Batali restaurant. A few favorites were pumpkin & goat cheese croquetas, brussels sprouts a la plancha, ramps with romesco, scallops with cava & chorizo, and wild boar with escalivada. For those bored with the routine, try the cock’s combs, sweetbreads or the tripe. An extensive Spanish wine list is available. It’s located at 52 Irving Place, NYC.
Posts Tagged ‘restaurants’
Worth seeking out…
Monday, April 19th, 2004Paris
Monday, March 22nd, 2004
Parisian on a bike
Paris is a large city, broken into 20 arrondissements (districts) bisected by the Seine River. The right bank is dominated by the major historic sites, the fanciest shops, and the most expensive hotels. The left bank is more bohemian, with small cafes, antique stores and creative shops giving it an artistic flair. But Paris is not two distinct regions split by the Seine; it is a city of many neighborhoods, each with a unique charm. Rather than dwell on those major attractions covered in depth by the guidebooks; I would like to highlight a few of my favorite neighborhoods; and some of the hidden gems of Paris.
If Paris is a new city for you, perhaps take a boat ride along the Seine, or go to the top of the Eiffel Tower to get an appreciation for how expansive the city is. Although the Eiffel Tower is primarily for tourists, everyone can appreciate its splendor as it lights up like a shimmering Christmas tree every night on the hour.

Sacre Coeur

Parc Monceau

Organic Market
The Marais is another great neighborhood to visit, and is located about a mile east of the Louvre. It was the area of royal residence for centuries, before they abandoned the area during the revolution. The Place des Voges is the heart of the Marais. Uniform brick and stone buildings with arcades form a perfect square around a park that was the scene of many historic events over the centuries. The perfect symmetry makes it one of the most unique and beautiful squares in the world. But the rest of the Marais is not as formal. Over the last 40 years many galleries, cafes, restaurants, and chic fashion boutiques have moved in, giving it a comfortable artistic feel. Many of the old grand mansions have been restored and turned into museums. Three of these are: Musee Carnavalet, Musee Cognacq-Jay and Musee Picasso. Near the Pompidou Center is a true classic bistro, Benoit, and it is still one of the best in Paris. One of their specialties is chicken baked in a thick salt crust, really moist and delicious. The foie gras and cassolet are also both outstanding, but be prepared to take a nap after eating a meal like that
Spending time on the left bank is particularly enjoyable because it offers beauty, art and culture in a very relaxed environment. The main street, Blvd St Germain des Pres, is scattered with cafes and brasseries where people like Hemmingway, Satre and Camus spent time. Centrally located is a magnificent park, Luxembourg Gardens, where families play on the lawn and children sail toy boats in the pond. Near the Luxemburg is St Suplice, a beautiful twin-towered church. The interior is massive, with a high vaulted ceilings and large arched windows. Note the murals by Eugene Delacroix to the right of the main doors. As you stroll the streets of the left bank, you will notice a variety of artistic shops. Rue Jacob is filled with antique stores and interior designers. Rue du Bac has stores specializing in beautiful linens. Flower shops are eye popping, with Christian Totou and Flamant being two of the best. And throughout the area, art galleries, antique bookstores and chic boutiques will keep you entertained for hours. One of my favorite small museums, The Rodin, is in the 7th arrondissement. The mansion itself is beautiful, and it contains a fabulous collection of Rodin sculptures. Behind the museum is a formal garden of boxwoods and roses intermixed with additional sculptures. Visiting it is a real treat during the warmer months.
There are many great places to eat on the left bank ranging from the casual bistro to the more formal Le Jules Verne located on the second platform of the Eiffel Tower. Les Bookinistes, which is the second restaurant of noted chef Guy Savoy, is excellent. It is a more modern bistro, with a hint of Californian style. Brasserie Lipp is a classic; but stick to the basics like steak frites. Le Chamarre is a new chic restaurant. The food is French, however it incorporates exotic spices from Mauritius (home of one of the chefs). Rotisserie d’en Face has long been a favorite, serving simple meals with a focus on spit-roasted meats and poultry. Unfortunately the consistent La Bastide Odeon was extremely disappointing during my last visit; perhaps they changed chefs.

Seine River
L’Atelier de Joel Robuchon
Sunday, March 21st, 2004L’Atelier is now my favorite restaurant in the entire world. Joel Robuchon, who many thought was Paris’ best chef, closed his restaurant Jamin about 6 years ago to go into retirement. A little over a year ago he opened L’Atelier, taking it in a whole new direction. Rather than the very formal style typical of Jamin; he opted for a small sleek, modern restaurant. It’s quite unique in that everyone sits at one of two lacquered bars with views into the kitchen. And even more unusual, there are no reservations.
Although the food is incredible; what made the restaurant amazing is the casual atmosphere. The first time I went, the waiter encouraged me to order several first courses, thereby allowing me to try many of the chef’s signature dishes. And since the first courses are “tastes”, usually only two or three bites, it was like designing your own tasting menu. It feels like your at a Tapas bar with the best chef in France.
Every dish I had was excellent; but let me share a few that were surreal. A carpacchio of scallop with poppy seeds, pepper, cayenne, and dill, drizzled with a citrus dressing. The brightness of the lemons, complemented by a perfect blend of seasonings, made this dish come alive; it melts in your mouth. Another favorite was a poached egg served in a martini glass covered with a frothy creamed spinach, topped with tiny croutons. It may sound odd, but it was absolutely delicious. You must try it, because there is no way you could recreate something like this at home. Languistine ravioli with truffle was one of the chef’s signature dishes from Jamin, and it tasted like velvet. It’s a large steamed dumpling stuffed with chunks of languistine, served on a bed of wilted savoy cabbage. It’s topped with black truffle and a heavenly brown sauce.
L’Atelier is located just off Rue du Bac on Rue Montalembert. Since you are not able to make reservations, I recommend going early, perhaps 12:15 for lunch. It is expensive, but worth every penny.
A Food Memory – Head Off the Beaten Path
Wednesday, February 25th, 2004When living in New York City, you can get spoiled by so many excellent restaurants choices. But sometimes I find that the restaurant reviewers raise my expectations sky high. And for highly anticipated openings, the “in crowd” makes the experience more about the scene than the food. And how ridiculous is it that we need to make reservations weeks or sometimes months in advance?
I love to go to a restaurant and be wowed by good food. The experience is even that much better when it comes as a complete surprise. I am not talking about seeking out the next 4 star chef. I’m just recommending that we experience something unique by looking in out of the way places.
I remember having lunch in a tiny hill town Pico, located in northeastern Tuscany. It was a small restaurant at the top of a hill, with little round tables set up outside, protected from the sun by a canopy of trees. They offered no menu; and we had no expectations. The first course was antipasti with perfectly ripe melon, slices of procuitto, and a couple local cheeses. Next was the pasta, 4 types all made that morning which you could have with you favorite sauce: tomato with basil, a meaty ragu or fungi (mushrooms). The freshness made the pastas outstanding. Next was the secondi, plates of chicken, rabbit or beef. I chose bistecca, a traditional grilled steak. With wine, lunch for 2 was $28.
The good news is that you do not need to go to the remote ends of the planet just head off the beaten path and try something new. Restaurants in the most upscale sections of town will generally be good, but also expensive, crowded, and over-hyped. Head to the less fashionable neighborhoods where new chefs are trying to establish names for themselves. Check out the menu, the ambiance, and the crowd; if it looks interesting, try it. Pico is a true memory, and I will continue to look for places that exceed my expectations and I will share them with you.